Chinese Tea History

The culture of Chinese tea is of long standing and well established, with a history that forms an integral part of Chinese civilization. Historical records suggest that the discovery and utilization of tea began in the era of Shennong, dating back more than 4,700 years. Initially used as a medicinal herb, tea gradually evolved into a daily beverage.

During the Tang Dynasty (618-907 AD), tea culture reached new heights. Lu Yu's "The Classic of Tea," the world's first monograph on tea, detailed knowledge about tea cultivation, production, brewing, and appreciation, marking the formation of tea studies. Tea gatherings and tea banquets became important occasions for literati and scholars to exchange ideas and savor life.

The Song Dynasty (960-1279 AD) was the golden age of Chinese tea culture. Tea arts such as Dian Cha and Dou Cha were prevalent, and the craftsmanship of tea utensils reached artistic heights. Song Dynasty tea enthusiasts pursued the four perfections of tea: color, aroma, taste, and form, embedding the spirit of the tea ceremony deep into people's hearts.

During the Ming and Qing periods (1368-1911 AD), the variety of tea became more abundant, and the production techniques more refined. The emergence of new varieties such as Ming Dynasty's pan-fired green tea and Qing Dynasty's Oolong and black tea greatly enriched the essence of Chinese tea. Meanwhile, teahouse culture flourished, making tea an indispensable part of people's daily lives.

Chinese tea is not merely a beverage but also a symbol of culture. It embodies Chinese philosophical thought, aesthetic taste, and wisdom of life. From ancient times to the present, tea, with its unique charm, transcends time and space, connecting the harmonious relationship between humans and nature, and among people. Whether in the tranquility of mountain forests or the hustle and bustle of urban life, a cup of clear tea always brings a moment of peace and profoundness. The history of Chinese tea, like the tea leaves settled at the bottom of a cup, is rich and profound, worthy of being savored carefully by the world.